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	<title>National food &#8211; New Zealand</title>
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		<title>Fish and Chips</title>
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		<dc:creator><![CDATA[Mila Pollyn]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 11:36:34 +0000</pubDate>
				<category><![CDATA[National food]]></category>
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					<description><![CDATA[Fish and chips in New Zealand is a beloved classic, often enjoyed at the beach or from local takeaway shops. Freshly caught fish—commonly snapper, hoki, or tarakihi—is coated in a crispy batter and served with hot, golden fries. Many New Zealanders add a squeeze of lemon, tomato sauce, or malt vinegar, making it a simple [&#8230;]]]></description>
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<p class="wp-block-paragraph">Fish and chips in New Zealand is a beloved classic, often enjoyed at the beach or from local takeaway shops. Freshly caught fish—commonly snapper, hoki, or tarakihi—is coated in a crispy batter and served with hot, golden fries. Many New Zealanders add a squeeze of lemon, tomato sauce, or malt vinegar, making it a simple yet iconic meal that’s both casual and deeply rooted in Kiwi seaside culture.</p>


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